Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks
Crossref DOI link: https://doi.org/10.1007/s10811-016-0850-3
Published Online: 2016-04-12
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beaulieu, Lucie
Sirois, Maude
Tamigneaux, Éric
Text and Data Mining valid from 2016-04-12