Quantification of iodine loss in edible Irish seaweeds during processing
Crossref DOI link: https://doi.org/10.1007/s10811-016-0868-6
Published Online: 2016-05-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nitschke, Udo
Stengel, Dagmar B.
Funding for this research was provided by:
Science Foundation Ireland (12/IP/1502)
Text and Data Mining valid from 2016-05-13