Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties
Crossref DOI link: https://doi.org/10.1007/s10811-016-0891-7
Published Online: 2016-06-22
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eda, Mika
Kuda, Takashi
Kataoka, Manami
Takahashi, Hajime
Kimura, Bon
Funding for this research was provided by:
Warehouse TERRADA, Tokyo, Japan
Towa Foundation for Food Science and Research
License valid from 2016-06-22