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A mechanism of low molecular weight fucoidans degraded by enzymatic and acidic hydrolysis for the prevention of UVB damage

Crossref DOI link: https://doi.org/10.1007/s10811-016-0929-x

Published Online: 2016-08-24

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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