pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature
Crossref DOI link: https://doi.org/10.1007/s10811-016-0957-6
Published Online: 2016-09-23
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vilg, Jenny Veide http://orcid.org/0000-0002-8914-0354
Undeland, Ingrid
Funding for this research was provided by:
Svenska Forskningsrådet Formas (2013-2013-92)
License valid from 2016-09-23