Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
Crossref DOI link: https://doi.org/10.1007/s10811-016-0984-3
Published Online: 2016-10-20
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Biancarosa, I.
Espe, M.
Bruckner, C. G.
Heesch, S.
Liland, N.
Waagbø, R.
Torstensen, B.
Lock, E. J.
Funding for this research was provided by:
Norwegian Research Council (238997)
RAFFPINN (220634)
License valid from 2016-10-20