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Identification and large isolation of an anti-inflammatory compound from an edible brown seaweed, Undariopsis peterseniana, and evaluation on its anti-inflammatory effect in in vitro and in vivo zebrafish

Crossref DOI link: https://doi.org/10.1007/s10811-016-1012-3

Published Online: 2016-11-24

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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