A comparison of protein extraction methods optimizing high protein yields from marine algae and cyanobacteria
Crossref DOI link: https://doi.org/10.1007/s10811-016-1027-9
Published Online: 2016-12-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Field, Lacey M.
Fagerberg, Wayne R.
Gatto, Kayla K.
Anne Böttger, S.
License valid from 2016-12-06