Crossmark

Composition and characteristics of continuous enzymatic hydrolysis products from Kappaphycus striatum

Crossref DOI link: https://doi.org/10.1007/s10811-017-1064-z

Published Online: 2017-02-05

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Yuan

Yang, Min

Yang, Jing

Su, Qian

Mou, Haijin
Funding

Funding for this research was provided by:

Shandong Science and Technology Development Project (2014GHY115037)

Public Science and Technology Research Funds Projects of Ocean (201505022)
License Information

License valid from 2017-02-05