Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
Crossref DOI link: https://doi.org/10.1007/s10811-017-1079-5
Published Online: 2017-02-15
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rzymski, Piotr
JaĆkiewicz, Monika
Funding for this research was provided by:
Fundacja na rzecz Nauki Polskiej (091.2016)
License valid from 2017-02-15