Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality
Crossref DOI link: https://doi.org/10.1007/s10811-017-1126-2
Published Online: 2017-03-29
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stévant, Pierrick http://orcid.org/0000-0002-7561-5443
Marfaing, Hélène
Rustad, Turid
Sandbakken, Ingrid
Fleurence, Joël
Chapman, Annelise
Funding for this research was provided by:
Norges Forskningsråd (244244)
License valid from 2017-03-29