Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts
Crossref DOI link: https://doi.org/10.1007/s10811-017-1159-6
Published Online: 2017-05-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreira, Ramón
Sineiro, Jorge
Chenlo, Francisco
Arufe, Santiago
Díaz-Varela, Diego
Funding for this research was provided by:
Ministry of Economy and Competitiveness of Spain (CTQ 2013-43616/P)
License valid from 2017-05-21