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Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions

Crossref DOI link: https://doi.org/10.1007/s10811-017-1190-7

Published Online: 2017-06-13

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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