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In situ variability of carrageenan content and biomass in the cultivated red macroalga Kappaphycus alvarezii with an estimation of its carrageenan stock at the scale of the Malasoro Bay (Indonesia) using satellite image processing

Crossref DOI link: https://doi.org/10.1007/s10811-017-1200-9

Published Online: 2017-08-04

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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