An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments
Crossref DOI link: https://doi.org/10.1007/s10811-017-1240-1
Published Online: 2017-08-05
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uribe, Elsa
Vega-Gálvez, Antonio
Heredia, Valentina
Pastén, Alexis
Di Scala, Karina
Funding for this research was provided by:
Fondo Nacional de Desarrollo Científico y Tecnológico (1160597)
License valid from 2017-08-05