Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate
Crossref DOI link: https://doi.org/10.1007/s10811-017-1258-4
Published Online: 2017-09-08
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suraiya, Sharmin
Siddique, Mahbubul Pratik
Lee, Jong-Min
Kim, Eun-Young
Kim, Jin-Man
Kong, In-Soo
Funding for this research was provided by:
Pukyong National University
License valid from 2017-09-08