Crossmark

Green seaweed Ulva sp. as an alternative ingredient in plant-based practical diets for Pacific white shrimp, Litopenaeus vannamei

Crossref DOI link: https://doi.org/10.1007/s10811-017-1288-y

Published Online: 2017-10-07

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiu, X. https://orcid.org/0000-0001-7138-461X
Neori, A.

Kim, J. K.

Yarish, C.

Shpigel, M.

Guttman, L.

Ben Ezra, D.

Odintsov, V.

Davis, D. A.
Funding

Funding for this research was provided by:

BARD. The United States-Israel Binational Agricultural Research and Development Fund (US-4599-13R)

the Alabama Agricultural Experiment Station and the Hatch program of the National Institute of Food and Agriculture, U.S. Department of Agriculture
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