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Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits

Crossref DOI link: https://doi.org/10.1007/s10811-017-1310-4

Published Online: 2017-10-23

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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