Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides
Crossref DOI link: https://doi.org/10.1007/s10811-017-1325-x
Published Online: 2017-11-09
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Jicheng
Zhang, Min http://orcid.org/0000-0001-8107-5212
Adhikari, Benu
Funding for this research was provided by:
National Key R&D Program of China (No. 2017YFD0400501)
License valid from 2017-11-09