The combined effects of blue light and dilution rate on lipid class and fatty acid composition of Tisochrysis lutea
Crossref DOI link: https://doi.org/10.1007/s10811-017-1340-y
Published Online: 2017-11-25
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marchetti, Julie
da Costa, Fiz
Bougaran, Gaël
Quéré, Claudie
Soudant, Philippe
Robert, René
License valid from 2017-11-25