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Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption

Crossref DOI link: https://doi.org/10.1007/s10811-017-1343-8

Published Online: 2017-11-21

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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