Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland
Crossref DOI link: https://doi.org/10.1007/s10811-018-1436-z
Published Online: 2018-03-21
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guihéneuf, Freddy http://orcid.org/0000-0001-9285-4190
Gietl, Anna
Stengel, Dagmar B.
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (13/F/536)
Text and Data Mining valid from 2018-03-21
Article History
Received: 22 January 2018
Revised: 1 March 2018
Accepted: 1 March 2018
First Online: 21 March 2018