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Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review

Crossref DOI link: https://doi.org/10.1007/s10811-018-1468-4

Published Online: 2018-05-15

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de la Jara, A. https://orcid.org/0000-0002-2938-6336
Ruano-Rodriguez, C.

Polifrone, M.

Assunçao, P.

Brito-Casillas, Y.

Wägner, A. M.

Serra-Majem, L.
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Text and Data Mining valid from 2018-05-15
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Article History

Received: 13 December 2017

Revised: 25 March 2018

Accepted: 25 March 2018

First Online: 15 May 2018