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Antioxidant properties and lipid composition of selected microalgae

Crossref DOI link: https://doi.org/10.1007/s10811-018-1523-1

Published Online: 2018-05-31

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Banskota, Arjun H. https://orcid.org/0000-0002-7281-6856
Sperker, Sandra

Stefanova, Roumiana

McGinn, Patrick J.

O’Leary, Stephen J. B.
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Text and Data Mining valid from 2018-05-31
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Article History

Received: 3 January 2018

Revised: 16 May 2018

Accepted: 16 May 2018

First Online: 31 May 2018