Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits
Crossref DOI link: https://doi.org/10.1007/s10811-018-1558-3
Published Online: 2018-06-29
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zarekarizi, Amirreza
Hoffmann, Linn
Burritt, David http://orcid.org/0000-0003-2360-6403
Text and Data Mining valid from 2018-06-29
Article History
Received: 7 February 2018
Revised: 19 June 2018
Accepted: 19 June 2018
First Online: 29 June 2018