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Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products

Crossref DOI link: https://doi.org/10.1007/s10811-018-1602-3

Published Online: 2018-09-08

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Niccolai, Alberto

Shannon, Emer

Abu-Ghannam, Nissreen

Biondi, Natascia

Rodolfi, Liliana

Tredici, Mario R. https://orcid.org/0000-0002-3016-6947
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Text and Data Mining valid from 2018-09-08
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Article History

Received: 19 July 2018

Revised: 8 August 2018

Accepted: 8 August 2018

First Online: 8 September 2018

Compliance with ethical standards

:

: <i>A. platensis</i> F&M-C256 belongs to the Microalgae Culture Collection of Fotosintetica & Microbiologica S.r.l., in which company M.R. Tredici and L. Rodolfi have a financial interest. All the other authors have no conflicts of interest.