Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam
Crossref DOI link: https://doi.org/10.1007/s10811-018-1665-1
Published Online: 2018-10-27
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bui, Viet T. N. T. http://orcid.org/0000-0003-4788-7879
Nguyen, Bach T.
Renou, Frédéric
Nicolai, Taco
Text and Data Mining valid from 2018-10-27
Article History
Received: 30 May 2018
Revised: 16 October 2018
Accepted: 16 October 2018
First Online: 27 October 2018