Takei, Moemi
Kuda, Takashi
Fukunaga, Mayu
Toyama, Ai
Goto, Minori
Takahashi, Hajime
Kimura, Bon
Funding for this research was provided by:
The Towa Foundation for Food Science & Research, Tokyo, Japan.
Article History
Received: 15 May 2019
Revised: 8 July 2019
Accepted: 8 July 2019
First Online: 8 August 2019
Compliance with ethical standards
:
: Animal experiments were performed in compliance with the Fundamental Guidelines for Proper Conduct of Animal Experiment and Related Activities in Academic Research Institutions, under the jurisdiction of the Ministry of Education, Culture, Sports, Science, and Technology, and approved by the animal experiment committee of the Tokyo University of Marine Science and Technology (approval No. H30-4).
: The authors declare that they have no conflict of interest.