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Edible green seaweed, Ulva intestinalis as an ingredient in surimi-based product: chemical composition and physicochemical properties

Crossref DOI link: https://doi.org/10.1007/s10811-019-1744-y

Published Online: 2019-02-04

Published Print: 2019-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jannat-Alipour, Hakimeh

Rezaei, Masoud https://orcid.org/0000-0001-5783-8566
Shabanpour, Bahareh

Tabarsa, Mehdi
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Text and Data Mining valid from 2019-02-04
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Article History

Received: 16 August 2018

Revised: 21 January 2019

Accepted: 21 January 2019

First Online: 4 February 2019

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.