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Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

Crossref DOI link: https://doi.org/10.1007/s10811-020-02185-2

Published Online: 2020-07-21

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Batista, Sónia

Pintado, Manuela

Marques, Alexandra

Abreu, Helena

Silva, Joana L.

Jessen, Flemming

Tulli, Francesca

Valente, Luisa M.P. https://orcid.org/0000-0002-2496-4854
Funding

Funding for this research was provided by:

FP7 International Cooperation (ERA-NET COFASP/004/2015, ERA-NET COFASP/004/2015)

Fundação para a Ciência e a Tecnologia (UIDB/04423/2020 and UIDP/04423/2020)
License Information

Text and Data Mining valid from 2020-07-21

Version of Record valid from 2020-07-21
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Article History

Received: 4 March 2020

Revised: 15 June 2020

Accepted: 15 June 2020

First Online: 21 July 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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