Taniguchi, Miyu
Kuda, Takashi
Takei, Moemi
Takahashi, Hajime
Kimura, Bon
Funding for this research was provided by:
Towa Foundation for Food Science and Research
Article History
Received: 20 May 2020
Revised: 14 October 2020
Accepted: 14 October 2020
First Online: 27 October 2020
Compliance with ethical standards
:
: Animal experiments were performed in accordance with the Fundamental Guidelines for Proper Conduct of Animal Experiments and Related Activities in Academic Research Institutions, under the jurisdiction of the Ministry of Education, Culture, Sports, Science and Technology, Japan. The study protocol was approved by the Animal Experiment Committee of the Tokyo University of Marine Science and Technology (Approval No. H31-5).
: The authors declare that they have no conflict of interest.