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Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds

Crossref DOI link: https://doi.org/10.1007/s10811-020-02321-y

Published Online: 2021-01-01

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yuetuan

Xu, Maonian

Aðalbjörnsson, Björn Viðar https://orcid.org/0000-0001-5290-0068
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Article History

Received: 19 May 2020

Revised: 4 November 2020

Accepted: 4 November 2020

First Online: 1 January 2021