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Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Crossref DOI link: https://doi.org/10.1007/s10811-020-02349-0

Published Online: 2021-01-05

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trigueros, Ester

Sanz, M. Teresa https://orcid.org/0000-0003-1799-3099
Alonso-Riaño, Patricia

Beltrán, Sagrario

Ramos, Cipriano

Melgosa, Rodrigo
Funding

Funding for this research was provided by:

Agencia Estatal de Investigación (PID2019-104950RB-I00 / AEI / 10.13039/501100011033)

Consejería de Educación, Junta de Castilla y León (BU301P18, BU050P20)
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Text and Data Mining valid from 2021-01-05

Version of Record valid from 2021-01-05
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Article History

Received: 6 September 2020

Revised: 2 December 2020

Accepted: 2 December 2020

First Online: 5 January 2021

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