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Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Published Online: 2021-03-13

Published Print: 2021-08

Authors

Peixoto, Diogo https://orcid.org/0000-0001-6497-9762
Pinto, Wilson

Gonçalves, Ana Teresa

Machado, Marina

Reis, Bruno

Silva, Joana

Navalho, João

Dias, Jorge

Conceição, Luís

Costas, Benjamín https://orcid.org/0000-0003-3758-0849
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Text and Data Mining valid from 2021-03-13

Version of Record valid from 2021-03-13
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Article History

Received: 16 November 2020

Revised: 18 February 2021

Accepted: 18 February 2021

First Online: 13 March 2021

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