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Authors
Gaiani, Greta
Toldrà, Anna
Andree, Karl B.
Rey, María
Diogène, Jorge
Alcaraz, Carles
O’Sullivan, Ciara K.
Campàs, Mònica https://orcid.org/0000-0002-1220-7100
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Funding
Funding for this research was provided by:
Ministerio de Ciencia, Innovación y Universidades (BIO2017-87946-C2-2-R)
European Food Safety Authority (GP/EFSA/ AFSCO/2015/03)
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Article History
Received: 22 January 2021
Revised: 8 March 2021
Accepted: 8 March 2021
First Online: 10 April 2021
Declarations
:
: The authors declare no competing interests.
