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Liberation of eicosapentaenoic acid and degradation of the major cell wall polysaccharide porphyran by fermentation of nori, the dried thalli of Pyropia yezoensis, with koji

Crossref DOI link: https://doi.org/10.1007/s10811-021-02590-1

Published Online: 2021-10-08

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hama, Yoichiro https://orcid.org/0000-0002-9016-4644
Yamagata, Emi

Takahama, Noriko

Yoshimura, Yuka

Yanagida, Rin

Mitsutake, Susumu
Funding

Funding for this research was provided by:

jisshinkai at kagoshima prefecture, japan
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Article History

Received: 24 June 2021

Revised: 5 August 2021

Accepted: 5 August 2021

First Online: 8 October 2021

Declarations

:

: The authors declare no competing interests.

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