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Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products

Crossref DOI link: https://doi.org/10.1007/s10811-021-02601-1

Published Online: 2021-11-11

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Souza da Silva, Suellen Paula

Perrone, Daniel https://orcid.org/0000-0001-7654-9065
do Valle, Anita Ferreira https://orcid.org/0000-0001-5204-2286
License Information

Text and Data Mining valid from 2021-11-11

Version of Record valid from 2021-11-11
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Article History

Received: 28 April 2021

Revised: 6 September 2021

Accepted: 6 September 2021

First Online: 11 November 2021

Declarations

:

: The authors declare no competing interests.

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