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Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp

Published Online: 2021-10-21

Published Print: 2022-02

Authors

Akomea-Frempong, Samuel

Perry, Jennifer J.

Skonberg, Denise I. https://orcid.org/0000-0002-5138-103X
Funding

Funding for this research was provided by:

National Oceanic and Atmospheric Administration (NA17OAR4170322)
License Information

Text and Data Mining valid from 2021-10-21

Version of Record valid from 2021-10-21
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Article History

Received: 11 March 2021

Revised: 17 September 2021

Accepted: 17 September 2021

First Online: 21 October 2021

Declarations

:

: The authors declare no competing interests.

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