Wang, Xinxin
Blikra, Marthe J.
Evensen, Tor H.
Skipnes, Dagbjørn
James, Philip
Funding for this research was provided by:
NordForsk (82342)
Research Council of Norway (94050)
Nofima As (12036)
Nofima AS (12588)
Nofima the food research institute
Article History
Received: 15 April 2021
Revised: 29 September 2021
Accepted: 29 September 2021
First Online: 28 October 2021
Change Date: 28 February 2022
Change Type: Update
Change Details: The original version of this paper was updated to add the missing compact agreement Open Access funding note.
Declarations
:
: The authors declare no competing interests.