Sousa, Filipa
Martins, Maria
Sousa, Bruno
Soares, Cristiano
Azenha, Manuel
Pereira, Ruth
Fidalgo, Fernanda
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UIDB/05748/2020, UIDP/05748/2020, “Verão com Ciência – Hands on Science for Sustainable AgriFood Production: From the Soil to the Fork”, MM: SFHR/BD/143268/2019, CS: SFRH/BD/115643/2016, BS: SFRH/2020.07826.BD)
Article History
Received: 19 August 2021
Revised: 18 October 2021
Accepted: 18 October 2021
First Online: 29 November 2021
Declarations
:
: The authors declare no competing interests.