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Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

Published Online: 2022-03-02

Published Print: 2022-06

Authors

Gün, Didem

Çelekli, Abuzer https://orcid.org/0000-0002-2448-4957
Bozkurt, Hüseyin

Kaya, Sevim
Funding

Funding for this research was provided by:

TÜBİTAK (317048)
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Text and Data Mining valid from 2022-03-02

Version of Record valid from 2022-03-02
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Article History

Received: 13 August 2021

Revised: 17 January 2022

Accepted: 17 January 2022

First Online: 2 March 2022

Declarations

:

: The authors declare no competing interests.

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