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Pilot-scale concentration and partial purification of food-grade phycocyanin from Arthrospira platensis via cross flow filtration: From biomass to final product

Crossref DOI link: https://doi.org/10.1007/s10811-023-03014-y

Published Online: 2023-06-16

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kurpan, Daniel

Idà, Antonio

Körner, Federico

Lauceri, Rosaria

Rocculi, Pietro

Phillips, Richard

Schievano, Andrea
Funding

Funding for this research was provided by:

European Union’s Horizon 2020 Research and Innovation Program (VIDA value added innovation in food chain Grant agreement n. 77779)

European Union’s Horizon 2020 Research and Innovation Program (VIDA value added innovation in food chain Grant agreement n. 77779)
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Text and Data Mining valid from 2023-06-16

Version of Record valid from 2023-06-16
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Article History

Received: 31 March 2023

Revised: 1 June 2023

Accepted: 3 June 2023

First Online: 16 June 2023

Declarations

:

: The authors declare no competing interests.

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