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Authors
Nardelli, Allyson E.
Visch, Wouter
Farrington, Glenn
Sanderson, J. Craig
Bellgrove, Alecia
Wright, Jeffrey T.
MacLeod, Catriona
Hurd, Catriona L.
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Funding
Funding for this research was provided by:
University of Tasmania
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Article History
Received: 12 May 2023
Revised: 1 August 2023
Accepted: 2 August 2023
First Online: 12 August 2023
Declarations
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: The authors declare the following financial interests/personal relationships that may be perceived as potential conflicts of interest: The Seaweed Solutions for Sustainable Aquaculture CRC project (CRCPSIX000144) that funded this research included financial contributions from Tassal Group Ltd and Spring Bay Seafoods Pty Ltd. Author JCS relationships with Tassal Group Ltd. All were involved in the design of the study and writing of the manuscript. The following authors were financially supported through the Seaweed Solutions for Sustainable Aquaculture CRC project, through employment grants (WV and GF) or PhD AN during the period of this study. The other authors declare that the research was conducted in the absence of any or financial relationships that could be interpreted as a potential conflict of interest.
