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Chemical food safety of seaweed: Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal

Crossref DOI link: https://doi.org/10.1007/s10811-023-03131-8

Published Online: 2023-11-29

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jönsson, Madeleine

Nordberg Karlsson, Eva
Funding

Funding for this research was provided by:

Lund University
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Text and Data Mining valid from 2023-11-29

Version of Record valid from 2023-11-29
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Article History

Received: 28 March 2023

Revised: 31 October 2023

Accepted: 1 November 2023

First Online: 29 November 2023

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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