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Calorific values and characteristics of boba pearls with partial formulation from Indonesian seaweed Gracilaria sp. agar powder

Published Online: 2023-11-22

Published Print: 2024-02

Authors

Salas, Iqbal

Fadhlullah, Muhammad https://orcid.org/0000-0003-1190-8105
Adi, Catur Pramono
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Text and Data Mining valid from 2023-11-22

Version of Record valid from 2023-11-22
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Article History

Received: 17 April 2023

Revised: 6 November 2023

Accepted: 9 November 2023

First Online: 22 November 2023

Declarations

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: The authors have no competing interests to declare that are relevant to the content of this article.

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