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Authors
Gu, Ying
Wang, Huicong
Cao, Haipeng
Sun, Miaomiao
Wang, Chao
Ye, Renzhi
Lu, Lu
An, Jian
Chen, Baiyao
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Funding
Funding for this research was provided by:
Sci-Tech Plan Project of Jiangsu Vocational College of Agriculture and Forestry (No. 2022kj58)
Earmarked Fund for China Modern Shrimp and Crab Industry Technology Research (No. CARS-48, No. CARS-48)
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Article History
Received: 19 March 2024
Revised: 11 July 2024
Accepted: 17 July 2024
First Online: 1 August 2024
Declarations
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: All authors declare that they have no competing interests.
