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A review on nutrients, phytochemicals, health benefits and applications of the green seaweed Caulerpa racemosa (Forsskål) J. Agardh

Crossref DOI link: https://doi.org/10.1007/s10811-024-03341-8

Published Online: 2024-09-10

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Iveša, Neven https://orcid.org/0000-0001-8933-7475
Burić, Petra https://orcid.org/0000-0002-4075-3934
Buršić, Moira https://orcid.org/0000-0002-6591-3017
Kovačić, Ines https://orcid.org/0000-0001-8929-1614
Paliaga, Paolo https://orcid.org/0000-0003-2189-3154
Pustijanac, Emina https://orcid.org/0000-0001-9924-9364
Šegulja, Selma

Modrušan, Antonia

Bilić, Josipa https://orcid.org/0000-0001-8034-0539
Millotti, Gioconda https://orcid.org/0009-0009-2759-4850
License Information

Text and Data Mining valid from 2024-09-10

Version of Record valid from 2024-09-10
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Article History

Received: 4 June 2024

Revised: 13 August 2024

Accepted: 14 August 2024

First Online: 10 September 2024

Declarations

:

: The authors declare no competing interests.