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Growth performance and adaptability of an EPS-producing Chlorella strain in cheese whey with high and low salinity: prospects for the sustainable production of microalgal biomass

Crossref DOI link: https://doi.org/10.1007/s10811-025-03479-z

Published Online: 2025-03-19

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Stratigakis, Napoleon Christoforos

Nazos, Theocharis T.

Goumenaki, Maria

Tsolakidi, Aggeliki

Spantidaki, Maria

Lagouvardou-Spantidaki, Afroditi

Demetrios F. Ghanotakis,
Funding

Funding for this research was provided by:

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)

European Regional Development Fund of the European Union and Greek national funds (T2EDK-03976)
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Text and Data Mining valid from 2025-03-19

Version of Record valid from 2025-03-19
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Article History

Received: 23 January 2025

Revised: 12 February 2025

Accepted: 18 February 2025

First Online: 19 March 2025

Declarations

:

: The authors declare no competing interests.

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