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Effects of different treatments on the volatile compounds, heavy metals, minerals, amino acids and bioactive compounds of the edible brown alga Spatoglossum asperum

Crossref DOI link: https://doi.org/10.1007/s10811-025-03519-8

Published Online: 2025-05-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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