Crossmark

Combined freeze–thaw-ultrasound assisted method for the extraction of crude phycoerythrin from Porphyridium cruentum

Published Online: 2025-06-19

Published Print: 2025-08

Authors

George, Reenu

Shilpa, S.

VP, Limna Mol

John, Jenny Ann https://orcid.org/0000-0003-4241-1003
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries (Q-11/2/2024-R&D, Q-11/2/2024-R&D, Q-11/2/2024-R&D, Q-11/2/2024-R&D)
License Information

Text and Data Mining valid from 2025-06-19

Version of Record valid from 2025-06-19
More Information

Article History

Received: 28 December 2024

Revised: 14 May 2025

Accepted: 19 May 2025

First Online: 19 June 2025

Declarations

:

: The authors declare no competing interests.

Document is current